Browned Butter Bites aka Carnivore Candy
Equipment
- 1 Pan or Frying pan
- 1 Whisk or wooden spoon
Ingredients
- 250 grams butter salted or unsalted depending on preference
Instructions
- Place butter into a pan
- Heat until foaming, stirring constantly
- Continue to stir until the butter browns and dark flecks form
- Allow to cool and pour into molds
- Place in the fridge to set
Notes
Make sure to stir constantly and don't leave this unattended on the stove.
Burnt butter can be more or less burnt depending on taste and intended use. Some like it very burnt, others only just brown.