Carnivore Egg Drop Soup
This deliciously simple egg drop soup is carnivore diet friendly and also suitable for those on a keto diet.
Equipment
- 1 Large pot
- 1 Whisk
- 1 Large bowl
- 1 Pyrex jug
Ingredients
- 1 kg ground beef
- 1 liter water
- 4 eggs
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
- 1 tsp salt
Instructions
- Add the water to a large pot and bring it to the boil
- Add salt and spices to the ground meat and combine well
- Form the meat into small balls and drop into the boiling water
- Cover and cook the meatballs for 20 minutes or until cooked
- Whisk the eggs
- Drizzle the eggs slowly into the water and meat ball mixture, ensuring that the water is still on a rolling boil so that it cooks and separates the eggs into strings
- Serve in bowls and top with sauerkraut (optional)
Video
Notes
Need equipment or ingredients?
4 Litre/Quart Pot - https://amzn.to/47mpxJP
Bowls - https://amzn.to/467NCmC
Whisk - https://amzn.to/3u4jQBW
Pyrex jug - https://amzn.to/471dDW2
Salt- https://amzn.to/3SveeL7
Ground ginger - https://amzn.to/3MwhFgO
Garlic powder - https://amzn.to/46ZqGXP
Cayenne - https://amzn.to/3QNjN6q